A warm apple crumble with tender cinnamon apples and a crisp oat topping. Serve it with yogurt or vanilla ice cream.
Ingredients
– 5 medium apples, peeled and sliced
– 2 tablespoons brown sugar
– 1 teaspoon cinnamon
– 1 tablespoon lemon juice
– 1/2 cup rolled oats
– 1/2 cup flour
– 1/3 cup brown sugar
– 1/4 cup cold butter, cubed
– Pinch of salt
Instructions
1. Heat the oven to 375°F (190°C).
2. Toss the apples with brown sugar, cinnamon, and lemon juice, then place them in a baking dish.
3. Mix oats, flour, brown sugar, salt, and butter with your fingers until crumbly.
4. Scatter the topping over the apples.
5. Bake for 35 to 40 minutes, until golden and bubbling.
6. Cool for 10 minutes before serving.
Helpful tip
A mix of sweet and tart apples gives the best flavor.