Grandma's Plates

Category: Uncategorized

  • Easy Apple Crumble

    A warm apple crumble with tender cinnamon apples and a crisp oat topping. Serve it with yogurt or vanilla ice cream.

    Ingredients
    – 5 medium apples, peeled and sliced
    – 2 tablespoons brown sugar
    – 1 teaspoon cinnamon
    – 1 tablespoon lemon juice
    – 1/2 cup rolled oats
    – 1/2 cup flour
    – 1/3 cup brown sugar
    – 1/4 cup cold butter, cubed
    – Pinch of salt

    Instructions
    1. Heat the oven to 375°F (190°C).
    2. Toss the apples with brown sugar, cinnamon, and lemon juice, then place them in a baking dish.
    3. Mix oats, flour, brown sugar, salt, and butter with your fingers until crumbly.
    4. Scatter the topping over the apples.
    5. Bake for 35 to 40 minutes, until golden and bubbling.
    6. Cool for 10 minutes before serving.

    Helpful tip
    A mix of sweet and tart apples gives the best flavor.

  • Creamy Tomato Pasta for Busy Weeknights

    A cozy tomato pasta made with pantry staples and finished with a little cream for a smooth, family-friendly sauce.

    Ingredients
    – 12 ounces pasta
    – 1 tablespoon olive oil
    – 1 small onion, finely chopped
    – 2 garlic cloves, minced
    – 1 can crushed tomatoes
    – 1/2 cup heavy cream
    – 1/2 teaspoon Italian seasoning
    – Salt and black pepper
    – Grated Parmesan, for serving

    Instructions
    1. Cook the pasta according to the package directions and reserve 1/2 cup of pasta water.
    2. Sauté the onion in olive oil until soft, then add garlic for 30 seconds.
    3. Stir in crushed tomatoes and Italian seasoning. Simmer for 10 minutes.
    4. Lower the heat, stir in the cream, and season to taste.
    5. Toss with the pasta, loosening the sauce with reserved pasta water as needed.
    6. Finish with Parmesan and serve warm.

    Helpful tip
    Use a short pasta shape to help the sauce cling to every bite.